Well, the past few days have been a great deal busier for me, so I've been going with simple and direct lunch sandwiches. This one was a really simple chicken club made mostly of leftovers. Dinner the night before was my brother's 40 clove chicken, which resulted in some delicious leftovers. I shredded up that leftover chicken, tossed it on top of a leaf of lettuce, and then piled on some freshly cooked bacon and a tomato slice. A shredded cheese mixture went on top and the whole thing went into my stomach.
The sandwich was pretty good, the bacon was nicely smokey and salty, the flavor of the chicken was just as great the second time through, and the tomato added a nice touch of sweetness. Unfortunately I ran into one small problem. The bread I used came from a ciabatta roll from a day or two ago. That roll had already gone slightly stale, and in-spite of the toasting, it was just a little too tough for the sandwich. Still, simple, quick and tasty.