This was a very simple lunch sandwich, and I have a bunch of these to do so I'll keep is short. I made a slightly different version of tuna salad sandwich. Instead of tuna, the leftover swordfish from my earlier meal, and instead of the standard mayo I went for an avacado mixture very similar to guacamole. I mashed up an avacoado with some lime juice, cumin, and a little bit of cubed tomato. The swordfish was sliced fairly thin and then mixed into the "salad" and the whole thing went onto the now slightly stale chiabatta roll. The flavor was great, a hint of spice, some nice citrus and the great avocado flavor, but the roll was just too stale and too hard to go with the rest of it, next time I'm going for something a little softer for the bread.