Friday, August 19, 2011
Day 38: Sausage Calzone
The process was actually incredibly simple, and pleasantly tasty. I set out the dough and let it rise for about 45 minutes, it probably would have been better to let it go for longer, but I was in a bit of a hurry so I decided to just go for it. The dough was incredibly sticky and glutenous (perfect!) as I worked with it, but after a bit of effort I was able to get it stretched out into a fairly thin rectangle of potential deliciousness. I spread out some thin tomato\pizza sauce (also purchased at Harris Teeter) over the crust, tossed down some cheese, and spread the sliced sausage out over the top of it, in the end it looked something like you see below, note that it is only covered on half the dough.
With the dough prepped I slowly folded it over to form my calzone. It was something of a pain as the dough stuck to the mat I used (in spite of the flour I had thrown down over top) but I made it work. The giant doughy mess went into the oven on top of a pre-heated pizza stone for about 10 minutes. When it came out it was incredibly dough heavy, but that's ok because I prefer a thicker doughier pizza. It was also really pretty tastey for something that was this simple and direct. I was quite pleased with the overall outcome.