Thursday, July 14, 2011
Day 10: Chicken Pesto Sandwhich
There are a few things worth noting about the sandwich that applies to them in general. First, when you have these type of sandwich rolls I almost always think there's too much bread, so I scooped out a little trough to make room for the extra chicken. Second, make sure you toast the bread. It adds to the texture (especially if you don't have any veggies to put on there) but it also helps keep it from absorbing moisture and condiments if you put those on. When I say scoop it out before adding in the goodies, it'll look kinda like this when you do that:
That's pretty much it, I made a really tasty sandwich that will definitely become a standard tool in my arsenal against mid day hunger (particularly when I have pesto around). Tomorrow I'll do something a little different for Friday and hope to continue doing that. And now I'm off, my computer is full of games and calling my name.