Saturday, July 23, 2011
Day 18: Bagel Ham and Salami Sandwich
Since there isn't much else to talk about on that front I'm going to instead take a moment to mention one thing I think a lot of people overlook about sandwiches. The bread. To steal completely from (and paraphrase) Alton Brown, I'm a firm believer that the quality of the bread is critical to the success of the sandwich. Obviously you want a sandwich that has more to it than just two chunks of bread; however, that doesn't mean the two chunks should be ignored. Better bread leads to a better sandwich, and hence you will be seeing plenty of sandwiches from me (as time goes by) made of delicious Bodos Bagels and artisan breads from other places (possibly even myself from time to time).
And with that, I'm going to move on to day 19's entry before getting to work on Sunday's surprise.